Vinegar is h2o and Acetic Acid. The Main Section on the Acetic Acid will be the Acetyl Molecule. Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a broad open up bottle of wine previously there for 2 weeks and Acetobacter will see it immediately and convert it into